Brasa Appreciation Post: Making No-Tip Dining a No-Brainer

Take a look at this receipt from my last meal at Brasa. Yes, get the roasted pork and egg bowl next time. But focus on the lightly-faded bottom half: Isn’t that just so…simple? Pleasant? Heroic even? The simplest rebuttal to pointing out restaurants in Japan, for instance, do not expect tips is that it’s okay […]